29/04/2023
BANCHAN CLASS
Banchan is a collective name for small side dishes served along with cooked rice in Korean cuisine. In western cuisine, Banchan can be served as appetizer as well.
This class is a good introduction for those who would like to know more about small side dishes of everyday Korean meal times. This class is vegetarian friendly as well.
We will also learn about basic Korean ingredients and techniques of vegetable cutting.
ON THE MENU
- Korean stir fried potatoes with onion and carrot
- Marinated cooked spinach
- Stir fried zucchini
- Soy sauce braised quail eggs
PRACTICAL INFORMATION
- 29/04/2023
- 16h - 18h30
- 8 people
- Meise
- 65€
Please let us know if you have any food allergies.
GIFT VOUCHER
Do you have someone in mind who would love to learn Korean cooking ?
Gift vouchers might be the perfect present for your loved ones!
