29/03/2025
KIMCHI
Kimchi, the national food of Korea, is a fermented vegetable dish. Kimchi is traditionally made by combining cabbage, scallions or radish in a brine with garlic, ginger, chili pepper and fish sauce, and by allowing these ingredients to ferment. Kimchi has a rich history in Korea dating back more than two thousand years.
ABOUT THE CLASS
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In this class, you will learn how to make Kimchi step by step and will also learn Yun’s secret on how to make Kimchi more delicious and healthy . This class will also cover basic Korean ingredients and techniques of vegetable cutting.
After finishing making Kimchi, a simple meal with a few side dishes will be served.
Participants take home their own freshly made Kimchi.
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ON THE MENU
- Traditional Kimchi
- Vegan Kimchi
PRACTICAL INFORMATION
- Sat 29/03/25
- 16u-19u
- 8
- Meise
- 75€
GIFT VOUCHER
Do you have someone in mind who would love to learn Korean cooking ?
Gift vouchers might be the perfect present for your loved ones!
