MENU

09/12/2023

Kimchi, the national food of Korea, is a fermented vegetable dish. Kimchi is traditionally made by combining cabbage, scallions or radish in a brine with garlic, ginger, chili pepper and fish sauce, and by allowing these ingredients to ferment. Kimchi has a rich history in  Korea dating back more than two thousand years.

ABOUT THE CLASS

In this class, you will learn how to make Kimchi step by step and will also learn Yun’s secret how to make Kimchi more delicious and healthy . This class will also cover basic Korean ingredients and techniques of vegetable cutting.

After finishing making Kimchi, a simple meal with a few side dishes will be served.

Participants take home their own freshly made Kimchi.

ON THE MENU

PRACTICAL INFORMATION

Please let us know if you have any food allergies..

GIFT VOUCHER

Do you have someone in mind who would love to learn Korean cooking ?

Gift vouchers might be the perfect present for your loved ones!