Explore a deeply comforting side of Korean home cooking in this hands-on workshop, where we focus on simple, nourishing dishes that are both easy to recreate and full of flavor.

From perfectly grilled mackerel (Godeungeo Gui, 고등어구이) to a warm, silky soft tofu stew (Sundubu Jjigae, 순두부찌개), each dish reflects the heart of everyday Korean meals. You will also prepare a light and savory zucchini–shrimp stir-fry (Hobak Saeu Bokkeum, 호박새우볶음) and a refreshing Korean-style salad with a sweet and tangy dressing.

This class is designed to bring comfort to your table—honest, balanced, and deeply satisfying food you will want to cook again and again at home.