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Author: Codaforyunk

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@ Yun's Kitchen

Open post by yunskitchenmeise with ID 18075793355410354

🌱 Farm to Table 🌱

Last week, I hosted my first Farm to Table workshop at a beautiful local organic farm in Meise. @hof_ter_dreef

Together, we toured the farm with Guy, harvested vegetables and edible flowers, and created a menu based entirely on what was growing that week. Since everything depended on the harvest, I couldn't finalize the menu until just a few days before the workshop.

What started as a simple idea somehow turned into 9 different dishes! 😅

We made Korean cold soup, rice with incredibly sweet fresh peas, tofu dishes, seasonal salads with a Korean touch, and more. Even the mizuna flowers and leek seed heads found their way onto our plates. For dessert, we enjoyed strawberries that had been harvested that very morning.

Just as we sat down to eat, a summer storm rolled in. Thankfully, we were under a tent, listening to the rain while sharing our meal. It felt unexpectedly cozy and romantic.

9 dishes, freshly harvested ingredients, good company, and a summer evening on the farm.

A perfect reminder that the best meals begin with the season🫛🧅🌱🥦🥬🥒🍓

지난주 저희동네 아름다운 유기농 농장에서 첫 번째 팜 투 테이블 워크숍을 진행했습니다.

농장을 둘러보며 채소와 꽃을 직접 수확하고, 그날 농장에서 나온 재료들로 요리를 만들었습니다. 수확 상황에 따라 메뉴가 메뉴가 정해지다 보니 며칠 전까지도 메뉴를 확정할 수 없었는데, 결국 무려 9가지 요리를 만들게 되었네요. 😊

완두콩 솥밥, 미역오이냉국, 두부 요리, 제철 채소 샐러드, 그리고 아침에 수확한 달콤한 딸기까지.

계절이 주는 맛을 온전히 즐길 수 있었던 아름다운 여름 저녁이었습니다. 🌿

🎥 @rosestudiofficial

#koreanfood #farmtotable #organic #meise #brussels

Open post by yunskitchenmeise with ID 18180784486348094

Not all Korean food is bold and spicy.
Sometimes, it’s quiet, balanced… and deeply comforting.

In my recent Korean Comfort Food workshop, I shared dishes you don’t usually find in restaurants, but that many of us grew up eating at home.
We cooked pan-fried fish, stir-fried zucchini with Belgian grey shrimp, a soft tofu stew, and a fresh salad with a tangy yogurt–pineapple dressing, finished with walnuts and pecans. Served, of course, with rice and Kimchi.

In Korean cooking, “frying” often means just 1–2 tablespoons of oil—more like light cooking than deep frying. Simple techniques, but full of care.
I used pladijs (plaice) instead of mackerel this time—fresh from the market, delicate in texture, and absolutely worth it.

Growing up, I thought this kind of meal was just normal. Now I realise how much effort it took—my mother making sure we ate something balanced and nourishing every day.

A lovely group, meaningful conversations across cultures, and a table that brought everyone together.

A truly comforting evening, in every sense.

#Koreanfood #comfortfood #brussels #cookingworkshop #bruxellesfood

Open post by yunskitchenmeise with ID 17982245972823385

Such a lovely cooking workshop with Varinder 🥰 @foodwithvarinder
I really love being a student again. As a Korean food instructor, I spend most of my time teaching—but learning other cuisines always inspires me in a different way.
It was so nice to slow down, follow, and simply enjoy the process instead of leading.
Varinder, chef and owner of Food with Varinder in La Hulpe, has such a warm and thoughtful approach to cooking. And the food… absolutely delicious. A beautiful vegetarian Indian–Iranian-inspired cuisine—you truly don’t miss the meat at all.
I first discovered her place through a Sunday brunch with friends, and knew I wanted to learn from her. Now I can’t wait to recreate naan, chutneys, and more at home ✨

Open post by yunskitchenmeise with ID 18194582584361529

Farm to Table Cooking Workshop
30 May 🌿

Yun’s Kitchen is hosting a special Farm to Table workshop at Hof ter Dreef in Meise @hof_ter_dreef , a beautiful organic farm just a few minutes from my home.

I’ve always loved this place — full of seasonal, organic vegetables, including varieties you don’t usually find in regular grocery stores. It’s a space that constantly inspires new ideas and pushes creativity in cooking.

For this workshop, we’ll first explore the farm, learn about the produce, and harvest ingredients together. The menu will be decided based on what’s at its best that week — which makes it even more special.

The dishes will be vegetarian (with eggs and tofu included), but with a unique Korean twist.

Come join us — and support a local organic farm at the same time 🌿

🗓 30 May at 16:00
📍Hof ter Dreef, Meise
Language; English

📩 info & registration Info@yunskitchen.com

#farmtotable #cookingworkshop #koreanfood #brussels #biofarm

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