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Korean Tea Workshop

I gave a Korean tea workshop in October in Brusselsbas a part of Sejong culture academy organized by KOCEABE.

I drink coffee in the morning to wake myself up, but in the afternoon. I take some time for myself and enjoy brewing and drinking tea. After dinner, I drink caffeine free grain tea or flower tea.
In Korea, there is a variety of teas, not just the commonly known green tea, black tea, oolong tea, fermented tea, etc. but also grain tea made from brown rice, roasted corn and barley / flower tea made from lotus flower, magnolia, etc/ fruit tea made from green plum, omija,etc / root tea made from burdock, lotus root, among others.
We learned the art of making a good tea with Korean green tea (Sejak tea) from @tearepertoire and tasted various caffeine free teas.

지난 10월에 한국 문화 행사중 하나로 한국티 워크샵을 했어요.. 찻잎을 어떻게 다룰까, 차 종류 마다의 찻물온도는 어떻게 달라야 할까..등등.. 또한 녹차, 홍차, 발효차 중심이 아니라 한국사람이라면 일상적으로 마셔왔던 보리차, 옥수수차, 현미차, 오미자차, 매실차, 목련꽃차, 우엉차, 연근차등을 같이 마셔보고 알아보는 워크샵이었어요.. 또한 다구를 사용해서 차를 만들고 즐기는 방법도 같이 나누었구요. 제가 좋아하는 차들을 소개하고.. 한국의 다양한 차문화를 알게되며 한국문화에 더 깊은 관심을 가지게 된 벨기에 분들을 보니 참 뿌듯했습니다.

#koreanfood #koreantea #koreanculture #tea #Brussels #bruxelles #cookingworkshop #privateworkshop #cookingparty #meise
#healthyfood #gezondeten #homecooking #lekker #cookingclass #kookworkshop #koreaanseten #koreaanskoken #food #cuisinecoreenne #料理教室
#韓国料理 #koken #coreanfood #foodie #kfood

Kimchi Festival in Brussels

In October, Kimchi festival was held in Brussels organized by KBS World & Sejong culture academy, and over 100 participants including many young people attended the event. The free tickets were sold as soon as the registration was open and there were still many people on the waiting list. Many of the participants already have experience of making their own Kimchi and cooking Korean food using Kimchi.
I had great time with interacting these enthusiastic participants and truly felt the popularity of Kimchi!🥰

지난 10월에는 브뤼셀에서 김치행사를 했는데요.. 정말 많은분들이 참가해 주셨어요( 등록이 당일 마감될정도로 경쟁이ㅜ심했다네요..) 많은 참가자들이 이미 김치를 만들어 본 경험이 있었고 또 김치를 재료로 하는 음식들도 많이 만들어 보셨더라구요.. 김치의 인기를 다시한번 실감했습니다..

#kimchi #koreanfood #koreanculture #fermentation #fermentatie

Last Sunday afternoon, I had the pleasure of giving a private group cooking workshop in a delighted client's house. Despite the challenge of transporting all my kitchen/ cooking materials, and ingredients to a different location, the experience was incredibly rewarding. Thanks to the lovely and organized hostess, everything ran smoothly, allowing the participants to thoroughly enjoy the evening with new cooking tips and a taste of Korean cuisine, all while gaining insights into the culture.

지난 일요일에는 고객의 집에서 고객 지인들을 위한 프라이빗 쿠킹 워크샵을 진행했어요. 항상 집떠난 워크샵은 주방장비.. 그릇등을 다른 장소로 옮기는 불편함이 있지만, 새로운 장소에서 새로운 경험을 허게되어 또 많은 좋은점이 있더라구요. 한국 문화와 음식을 전혀 몰랐던 벨기에 분들께 요리를 가르쳐 드리고 문화를 느끼게 하고 음식을 대접한다는건 정말 보람된 일인것 같습니다.

#koreanfood #cookingworkshop #privateworkshop #cookingparty #meise
#brussels #bruxelles #koreanculture
#healthyfood #gezondeten #homecooking #lekker #lekkereten #cookingclass #kookworkshop #koreaanseten #koreaanskoken #food #cuisinecoreenne #料理教室
#韓国料理 #koken #coreanfood #foodie #kfood

Kimchi Workshop

🗓 December 9,Saturday ( 16h -19h)
🏠 Yun's Kitchen in Meise

Kimchi is one of the most popular traditional fermented food in Korea.

In this workshop, you will learn how to make Kimchi step by step, followed by traditional Korean meal that Yun will prepare for the participants. Each participant will get to take home a small jar of Kimchi made in the workshop.

For more Info & registration, visit
www.yunskitchen.com or Mail me at yunskitchen@gmail.com

#kimchi #koreanfood #fermentation #fermentatie
#brussels #bruxelles #koreanculture
#healthyfood #gezondeten #brussels #cookingworkshop #homecooking #lekker #lekkereten #cookingclass #kookworkshop #koreaanseten #koreaanskoken #food #cuisinecoreenne #料理教室 #韓国料理 #koken #coreanfood #foodie #kfood #meise

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