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Fun Kimchi Workshop for the great head of legal team from Delhaze, Albert Heijn, Bol.com and other European Ahold Delhaze supermarket chains.
Not everyone has known about Kimchi but everyone showed a lot of interest in the history and the health benefit of Kimchi, and they worked hard together to make their own Kimchi for the 1st time! Everyone did a great job and the team spirit was just fantastic!
Hope they will enjoy their own Kimchi after the fermentation period is over🥰

지난주에는 벨기에, 네덜란드 그리고 미국에도 큰 슈퍼 체인을 가지고 있는 Ahold 그룹의 각나라 법무팀 임원들을 위한 김치 워크샵을 진행했어요. 김치에 대해 전혀 모르던 분들이었는데 이번 워크샵을 통해 한국 전통김치 시식도 하고 직접 만들어 보는 시간을 가졌답니다. 참석자 분들의 김치의 역사와 영양학적 가치에 대해 굉장한 관심을 보면서 조금이나마 한국김치가 서서히 유럽내에 알려진 시간인것 같아서 뿌듯했습니다♡🥰

#kimchi #koreanfood #fermentation #delhaze
#healthyfood #fermentatie
#kimchiworkshop #kookworkshop #김치 #cookingclass #recept #hansik #recipe #homecooking #bruxelles #cuisinecoreenne #meise #料理教室 #韓国料理 #koken #lekker #coreanfood
#kfood #발효 #healthy #gezond #meise #gezond
#キムチ

Kimchi making event organized by Korean Cultural Center @koreanculturebrussels in the ambassador's residence to celebrate the 60th anniversary of the diplomatic relations between Korea and EU .
Kimchi making event with the guidance of the Korean Food master ( Kimchi master) Lee Hayeon was placed with more than 100 guests last week. All the guests were able to make their own Kimchi successfully and also enjoyed the dinner prepared by us. It was a very intense preparation for the event but I am glad that it went well thanks to all the hard work from everyone in the team!
지난주 수요일에는 대사관 관저에서 100분이 넘는 귀빈들을 모시고 한 EU 60주년 수교 기념 김치 담그기 체험이 있었어요. 한국에서 김치명인이신 이하연 명인님과 조은정,배양자, 김문경 선생님이 오셔서 10가지 넘는 김치전시도 하고 참석자 전원이 각자 한포기의 김치를 만들고 집에 가져가는 체험행사도 하구요.. 참석자들의 열기와 관심이 너무 넘쳐서 뿌듯했고, 전 준비과정과 통역만 했지만 그 과정을 통해 김치에 관하여 더 많은것을 배웠던 좋은 배움의 시간이었습니다🥰🥰😍😍

#koreanfood #kimchi #fermentation #fermentatie
#kimchiworkshop #kookworkshop #김치 #cookingclass #recept #hansik #recipe #homecooking #bruxelles #cuisinecoreenne #meise #料理教室 #韓国料理 #koken #lekker #coreanfood
#kfood #발효 #healthy #gezond #meise #gezond
#キムチ

Banchan (side dish) workshop last night;

What a nice team of enthusiastic Korean food lovers that we had last night at the Banchan Workshop!👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳🧑‍🍳

Banchan are small side dishes served along with cooked rice in Korean cuisine. Kimchi is just one kind of banchan, and most Korean households prepare at least 3-5 different kinds of Banchan per meal.
In this workshop, we made simple and yummy Banchan with widely available ingredients in Belgian supermarket.

We had very talented 2 young participants, two best friends who wanted to have a relaxed cooking time ( without kids and husband😉), lovely mother and daughter team, a fun husband/ wife team who would like to have a quality time together and 2 enthusiastic ladies who have been in my workshop many times since 2019. Great cooking and sharing time together!🥰🥰

어제는 반찬 수업을 했는데요.. 한국인이면 흔히 볼수 있는 반찬들이지만.. 외국인들에게는 생소한 ( 모두들 메추리알로 요리는 처음 해 보신다는...) 하지만 만들기 쉬운 반찬으로 수업을 재미있게 했답니다..
이번 수업은 엄마/딸 그룹, 부부그룹, 베스트 프렌드 그룹, 한글을 배우기 시작한 대학교 1학년생, 몇년동안 꾸준히 제 수업을 들어온 분들등 다양한 분들이 수업에 참석하셨어요.. 정말 많이 웃고 재미있었던 수업이었습니다 ☺☺😚

#koreanfood #banchan #sidedish #cookingclass #kookworkshop #koreancookingclass #koreanculture
#healthyfood #gezondeten #brussels #cookingworkshop #homecooking #lekker #lekkereten #cookingclass #bruxelles #kookworkshop #koreaanseten #반찬 #koreaanskoken #food #cuisinecoreenne #料理教室 #韓国料理 #koken #coreanfood #foodie #kfood #meise

Cooking Workshop at Yun's Kitchen in Meise

🥗 Korean Street Food
⏰ May 13,Saturday 16h-19h

There are so many great street foods in Korea and it is very difficult to choose the menu for this workshop. However I try to select the menu which can be easy to prepare and ,at the same, yummy!

Tteokbokki is chewy rice cakes drenched in a sweet red chi pepper sauce ( Gochujang) and it is voted for #1 Street food in Korea. I am not good with spicy food ( even my son has better tolerance with spicy food than I have😉🥵) and we will make less spicy version of Tteokbokki.
Hotteok is sweet Korean pancakes filled with cinnamon, nuts and brown sugar. We will make sweet Hotteok as well as savory veggie Hotteok.
We will also make a corn cheese with mayo dish which will tone down the spiciness in Tteokbokki 😄

For more Info and registration,visit
www.yunskitchen.com or mail me at
yunskitchen@gmail.com

#koreanfood #Koreanstreetfood #tteobokki
#hotteok #corncheese #koreanculture
#healthyfood #gezondeten #brussels #cookingworkshop #homecooking #lekker #lekkereten #cookingclass #bruxelles #kookworkshop #koreaanseten #koreaanskoken #food #cuisinecoreenne #料理教室 #韓国料理 #koken #coreanfood #foodie #kfood #meise

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