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Author: Codaforyunk

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@ Yun's Kitchen

Open post by yunskitchenmeise with ID 18053062391338602

To celebrate Kimchi Day (Nov 22), I was invited by the Korean Embassy in the Czech Republic @kor_emb_prg to give a Kimchi workshop in Prague, held at the beautiful National Agricultural Museum @zemedelskemuzeum .

Lovely participants — some already experienced, others first-timers — all eager to master the art of Kimchi!
We explored the science behind fermentation, how to make great Kimchi with local ingredients, and even cooked delicious dishes using aged Kimchi.

Big thanks to the Cultural Attaché of the Korean Embassy for the warm invitation and perfect organization.
It was a truly inspiring 4 days in Prague 🇰🇷🇨🇿

📸 @limjeongsoo

체코 한국 대사관 김치 축제에 김치강의와 김치로 만드는 음식 강의를 하고 왔습니다. 체코에도 한국음식의 인기가 대단 했는데요.. 특히 김치의 인기는 아주 뜨거웠답니다.. 이미 김치를 만들었던 참석자도 꽤 있었는데요.. 다들 열정적으로 김치 수업을 들어서 프라하의 4일 일정이 힘들지 않고 보람되었답니다.. ♥️

#kimchi #koreanfood #fermentation #prague #Kimchiworkshop #fermentatie #koreanfood #Brussels #Bruxelles #cookingclass #kookworkshop #koreanculture
#healthyfood #gezondeten #brussels #cookingworkshop #homecooking #lekker #lekkereten #cookingclass #kookworkshop #koreaanseten #koreaanskoken #food #cuisinecoreenne #料理教室 #韓国料理 #koken #coreanfood #foodie #kfood #meise

Open post by yunskitchenmeise with ID 17883997122286929

I recently had the chance to share my story with De Standaard @destandaard, one of Belgium’s leading newspapers — about how living across countries, from Korea to the US and now Belgium, has shaped both my personal and culinary journey. 🌏
It’s a very personal piece, beautifully written by Jeff Popplemonde, who captured exactly what I hoped to express — how food connects identity, memory, and home.

Thank you, @destandaard and Jeff, for telling my story with such care. 🙏

https://www.standaard.be/binnenland/de-internationale-keuken-van-yun-lee-thuis-eten-wij-appelmoes-met-worst-met-rijst-en-kimchi-erbij/93273493.html

이번에 벨기에 주요 신문 De Standaard에 제 이야기가 소개 되었어요. 한국에서 미국을 거쳐 벨기에 정착한 한국인, 두아이의 엄마, 그리고 요리 연구가로서의 여정을 따뜻하게 담아주신 기자 Jeff Poppelmonde 님께 진심으로 감사드립니다. 🙏

#DeStandaard #FoodJourney #CrossCulturalCooking #koreanfood

Open post by yunskitchenmeise with ID 17854161333540034

One of the joys of our cooking workshops is sharing the meal we’ve prepared together.
To make this final moment even more special, I believe a thoughtful table setting adds so much — somehow it makes the food taste even better.

The Korean ceramics I’ve been collecting little by little truly shine on the dinner table, and fresh flowers are always a lovely bonus. (Luckily, the flower arrangement class by @floraladvantage on Friday allows me to bring beautifully arranged flowers straight to the workshop for everyone to enjoy!)

It’s these small touches that turn a simple meal into a memorable experience.

쿠킹클래스를 하면서 음식이나 레시피뿐만 아니라 신경쓰는것이 테이블 세팅 입니다. 너무 과하지 않게.. 케주얼 하면서도 한국 식기들을 소개할수 있는 간단한 세팅이 좋을것 같더라구요.. 다행히 지난 10년동안 조금씩 가져온 한국의 식기들과 @floraladvantage 꽃꽂이 워크샵에서 만든 꽃들로 장식을 하면 이보다 더 좋은 테이블 세팅은 없어요.. 꽃이 없을때는 제철 과일이나 채소로도 센터피스를 만들수 있구요.. 음식은 눈으로도 맛본다는 말이 있죠? ☺️

#tablesetting #koreanfood #koreanceramic #healthyfood #fermentatie #koreanfood #Brussels #Bruxelles #cookingclass #kookworkshop #koreanculture
#healthyfood #gezondeten #brussels #cookingworkshop #homecooking #lekker #lekkereten #cookingclass #kookworkshop #koreaanseten #koreaanskoken #food #cuisinecoreenne #料理教室 #韓国料理 #koken #coreanfood #foodie #kfood #meise

Open post by yunskitchenmeise with ID 18078495484996278

Thai Farm Cooking School 🇹🇭🌿
@thaifarmcookingschool

When we’re on vacation, we don’t just sightsee — we cook! 🍳✨ Taking a cooking class is our favorite way to discover local ingredients and pick up new skills.

This summer, we spent a day at a Thai farm cooking school, and it was such a memorable experience. 🌱
We started with a tour of their beautiful organic farm, smelling and tasting fresh Thai herbs and vegetables.

Each of our four family members chose different dishes in every category, so together we ended up learning more than 10 recipes! My highlight was making Thai curry from scratch — grinding the curry paste by hand and learning how each type (green, red, massaman, yellow) uses its own unique mix of herbs for that signature flavor.

Our instructor, Wassa, guided us patiently and made the whole day so much fun. We left inspired, happy, and ready to show off our new flavors at our next big family gathering. 🎉🍛

#cooking #thaifood #chiangmai

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