Yun’s Kitchen cooking classes bring the Korean cuisine to life.
In a home-kitchen setting near Brussels, you can learn how to make simple and healthy Korean food with a small group of people
Learn how to make this iconic Korean rice dish, Bibimbap, with perfectly cooked toppings, a flavorful sauce, and a beautiful balance of colors and textures
Explore a unique culinary experience in our Korean appetizer class, where we focus on simple and easy yet incredibly tasty creations.
Explore a unique culinary experience in our Korean appetizer class, where we focus on simple and easy yet incredibly tasty creations.
Recreate the authentic Korean BBQ experience at homeβlearn how to grill meat on a grill or pan and prepare delicious side dishes to complete your feast!
Learn how to make thisΒ famous sweet, spicy and crunch fried chicken and other popular street food dish.Β
Discover the warmth of Korean home cooking in this comforting workshop, where youβll create simple yet deeply satisfying dishesβfrom grilled mackerel and silky soft tofu stew to zucchiniβshrimp stir-fry and a fresh sweet-and-tangy salad.
Learn to make unique Mandu, traditional Korean dumplings.
Discover how to build a Korean wrap-style meal with spicy stir-fried pork, tender steamed cabbage, soft steamed eggs, and a variety of wraps with flavorful ssamjang.
This class shows how each element comes togetherβfresh, savory, and deeply satisfying.
Explore a trio of Korean noodle dishesβlight and comforting Janchi Guksu, rich and savory Jajangmyeon, and fresh, spicy Bibim Guksu.
In this hands-on class, we focus on building flavor through broth, sauce, and toppings using store-bought noodles, so you can easily recreate these dishes at home.
Learn to make refreshing summer KimchiβTomato, Cucumber, and Kohlrabi Kimchi perfectly crisp, tangy, and hydrating for warm-weather meals! πΏπ
Master the art of the banchan-signature small side dishes that give you the inside scoop of traditional Korean cuisine.
Join our hands-on workshop to master the art of making Dakgalbi (spicy stir-fried chicken) and Gyeran Jjim (savory steamed egg)βa perfect duo of bold flavors and comforting textures!
Learn the essentials of cooking rice without a rice cooker, explore flavorful one-pot rice dishes, and discover how to create soups and side dishes to complete a perfect Korean meal!
Learn the techniques and skills you need to create homemade Korean sushi rolls.
Learn how to create delicious Korean street food dishes that are perfect for a quick lunch or satisfying snacks for your family.
Learn how to make thisΒ famous sweet, spicy and crunch fried chicken and other popular street food dish.Β
Learn to make delicious and healthy Korean modern vegan dishes that will please even the devout meat eater.
Learn to make refreshing summer KimchiβTomato, Cucumber, and Water Cabbage Kimchiβperfectly crisp, tangy, and hydrating for warm-weather meals! πΏπ
Learn to create traditional dishes to celebrate Korean Thanksgivng day (Choesoek)
