KOREAN CUISINE

COOKING CLASSES

Yun’s Kitchen cooking classes bring the Korean cuisine to life. In a home-kitchen setting near Brussels, you can learn how to make simple and healthy Korean food with a small group of people

Korean Chicken& Egg dishes Workshop

Join our hands-on workshop to master the art of making Dakgalbi (spicy stir-fried chicken) and Gyeran Jjim (savory steamed egg)—a perfect duo of bold flavors and comforting textures!

Learn the techniques and skills you need to create homemade Korean sushi rolls.

Dubu (Tofu)
Workshop

Experience a live demonstration on making homemade tofu, choosing the best tofu, and elevating it from plain to savory with delicious Korean-inspired flavors!

Learn to make refreshing summer Kimchi—Tomato, Cucumber, and Water Cabbage Kimchi—perfectly crisp, tangy, and hydrating for warm-weather meals! 🌿🍅

Korean BBQ Workshop

Learn how to make this  famous sweet, spicy and crunch fried chicken and other popular street food dish. 

Learn the essentials of cooking rice without a rice cooker, explore flavorful one-pot rice dishes, and discover how to create soups and side dishes to complete a perfect Korean meal!

Learn to create traditional dishes to celebrate Korean Thanksgivng day (Choesoek)

KOREAN APPETIZER WORKSHOP

Explore a unique culinary experience in our Korean appetizer class, where we focus on simple and easy yet incredibly tasty creations.

Recreate the authentic Korean BBQ experience at home—learn how to grill mea or veggiest on a grill or pan and prepare delicious side dishes to complete your feast!

KOREAN MODERN VEGAN
Workshop

Learn to  make delicious and healthy Korean modern vegan dishes that will please even the devout meat eater. 

KFC
Korean Fried Chicken

Learn how to make this  famous sweet, spicy and crunch fried chicken and other popular street food dish. 

Mandu (Korean Dumplings)
Workshop

Learn to make unique Mandu, traditional Korean dumplings.

Korean Street Food Workshop

Learn how to create delicious Korean street food dishes that are perfect for a quick lunch or satisfying snacks for your family.

BANCHAN (SIDE DISHES)
Workshop

Master the art of the banchan-signature small side dishes that give you the inside scoop of traditional Korean cuisine.

BIBIMBAP
WORKSHOP

Learn how to make this iconic Korean rice dish, Bibimbap, with perfectly cooked toppings, a flavorful sauce, and a beautiful balance of colors and textures

KIMCHI WORKSHOP

Explore a unique culinary experience in our Korean appetizer class, where we focus on simple and easy yet incredibly tasty creations.