KOREAN CUISINE
COOKING CLASSES
Korean Chicken& Egg dishes Workshop
- SAT 10/05/2025
- 16h -19h
- 8 people
- Meise
Join our hands-on workshop to master the art of making Dakgalbi (spicy stir-fried chicken) and Gyeran Jjim (savory steamed egg)—a perfect duo of bold flavors and comforting textures!
- SAT 17/05/2025
- 16h - 19h
- 8 people
- Meise
Learn the techniques and skills you need to create homemade Korean sushi rolls.
Dubu (Tofu)
Workshop
- SAT 31/05/2025
- 16h -19h
- 8 people
- Meise
- SAT 14/6/2025
- 16h - 19h
- 8 people
- Meise
Learn to make refreshing summer Kimchi—Tomato, Cucumber, and Water Cabbage Kimchi—perfectly crisp, tangy, and hydrating for warm-weather meals! 🌿🍅
Korean BBQ Workshop
- SAT 28/06/2025
- 16h -19h
- 8 people
- Meise
Learn how to make this famous sweet, spicy and crunch fried chicken and other popular street food dish.
- SEPTEMBER 2025
- 16h - 19h
- 8 people
- Meise
Learn the essentials of cooking rice without a rice cooker, explore flavorful one-pot rice dishes, and discover how to create soups and side dishes to complete a perfect Korean meal!
- September 2025
- 16h - 19h
- 8 people
- Meise
Learn to create traditional dishes to celebrate Korean Thanksgivng day (Choesoek)
KOREAN APPETIZER WORKSHOP
- COMING SOON
- 16h -19h
- 8 people
- Meise
Explore a unique culinary experience in our Korean appetizer class, where we focus on simple and easy yet incredibly tasty creations.
- COMING SOON
- 16h-19h
- 8 people
- Meise
Recreate the authentic Korean BBQ experience at home—learn how to grill mea or veggiest on a grill or pan and prepare delicious side dishes to complete your feast!
KOREAN MODERN VEGAN
Workshop
- COMING SOON
- 16h-19h
- 8 people
- Meise
Learn to make delicious and healthy Korean modern vegan dishes that will please even the devout meat eater.
KFC
Korean Fried Chicken
- COMING SOON
- 16h -19h
- 8 people
- Meise
Learn how to make this famous sweet, spicy and crunch fried chicken and other popular street food dish.
Mandu (Korean Dumplings)
Workshop
- January 2026
- 16h-19h
- 8 people
- Meise
Learn to make unique Mandu, traditional Korean dumplings.
Korean Street Food
Workshop
- SAT 01/02/2025
- 16h -19h
- Full (waiting list)
- Meise
Learn how to create delicious Korean street food dishes that are perfect for a quick lunch or satisfying snacks for your family.
BANCHAN (SIDE DISHES)
Workshop
- SAT 08/02/2025
- 16h -19h
- Full (waiting list)
- Meise
Master the art of the banchan-signature small side dishes that give you the inside scoop of traditional Korean cuisine.
BIBIMBAP
WORKSHOP
- SAT 08/03/2025
- 16h -19h
- 8 people ( full, waiting list)
- Meise
Learn how to make this iconic Korean rice dish, Bibimbap, with perfectly cooked toppings, a flavorful sauce, and a beautiful balance of colors and textures
KIMCHI WORKSHOP
- SAT 29/03/2025
- 16h -19h
- 8 people ( FULL)
- Meise
Explore a unique culinary experience in our Korean appetizer class, where we focus on simple and easy yet incredibly tasty creations.
