The Korean Banchan is the collective name for Korean side dishes served alongside the Korean cuisine. And if you’ve ever eaten at a Korean restaurant, you’ll know them by their multitude, and that they all somehow fit together.
ABOUT THE CLASS
Discover the art of Korean Banchan in our hands-on class where you’ll learn to create a diverse array of small, flavorful side dishes. Join us for an enjoyable culinary experience, suitable for all skill levels, as we delve into the rich cultural significance and techniques behind these delightful Korean accompaniments.
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