16/03/2024
Banchan Workshop
The Koreanย Banchan is the collective name for Korean side dishes served alongside the Korean cuisine. And if you’ve ever eaten at a Koreanย restaurant,ย you’ll know them by their multitude, and that they all somehow fit together.
ABOUT THE CLASS
Discover the art of Korean Banchan in our hands-on class where you’ll learn to create a diverse array of small, flavorful side dishes. Join us for an enjoyable culinary experience, suitable for all skill levels, as we delve into the rich cultural significance and techniques behind these delightful Korean accompaniments.
ON THE MENU
- Korean stir fried potatoes with onion and carrot
- Korean seasoned spinach
- Rolled omlette (Gyeran mari)
- Soy sauce braised quail eggs
PRACTICAL INFORMATION
- Sat 16/03/24
- 16u-19u
- 8
- Meise
- 65โฌ
Please let us know if you have any food allergies..
GIFT VOUCHER
Do you have someone in mind who would love to learn Korean cooking ?
Gift vouchers might be the perfect present for your loved ones!
