27/01/2024
Kimchi, the national food of Korea, is a fermented vegetable dish. Kimchi is traditionally made by combining cabbage, scallions or radish in a brine with garlic, ginger, chili pepper and fish sauce, and by allowing these ingredients to ferment. Kimchi has a rich history inย Korea dating back more than two thousand years.
ABOUT THE CLASS
In this class, you will learn how to make Kimchi step by step and will also learn Yun’s secret how to make Kimchi more delicious and healthy . This class will also cover basic Korean ingredients and techniques of vegetable cutting.
After finishing making Kimchi, a simple meal with a few side dishes will be served.
Participants take home their own freshly made Kimchi.
ON THE MENU
- Kimchi (with chinese cabbage)
- Vegan Kimchi
PRACTICAL INFORMATION
- January 27, Saturday
- 16h - 19h
- 8 people
- Meise
- 65โฌ
Please let us know if you have any food allergies..
GIFT VOUCHER
Do you have someone in mind who would love to learn Korean cooking ?
Gift vouchers might be the perfect present for your loved ones!
