01/03/2025
MANDU (Korean Dumpling) CLASS
Mandu are Korean dumplings, different from Chinese dumplings or Japanese gyoza, with soft wrappers and fillings like meat, vegetables, and tofu. They are enjoyed steamed or in soup, offering a comforting and versatile dish.
ABOUT THE CLASS
Learn to make unique Mandu, traditional Korean dumplings, by preparing flavorful fillings and mastering various cooking techniques like steaming, boiling, and pan-frying.
ON THE MENU
- Mandu (with soup)
- Vegan Mandu ( steamed)
PRACTICAL INFORMATION
- Sat 01/03/25
- 16h-19h
- 8
- Meise
- 65€
Please let us know if you have any food allergies..
GIFT VOUCHER
Do you have someone in mind who would love to learn Korean cooking ?
Gift vouchers might be the perfect present for your loved ones!
