Yun’s Kitchen cooking classes bring the Korean cuisine to life.
In a home-kitchen setting near Brussels, you can learn how to make simple and healthy Korean food with a small group of people
Discover the warmth of Korean home cooking in this comforting workshop, where you’ll create simple yet deeply satisfying dishes—from grilled mackerel and silky soft tofu stew to zucchini–shrimp stir-fry and a fresh sweet-and-tangy salad.
Explore a trio of Korean noodle dishes—light and comforting Janchi Guksu, rich and savory Jajangmyeon, and fresh, spicy Bibim Guksu.
In this hands-on class, we focus on building flavor through broth, sauce, and toppings using store-bought noodles, so you can easily recreate these dishes at home.
Discover how to build a Korean wrap-style meal with spicy stir-fried pork, tender steamed cabbage, soft steamed eggs, and a variety of wraps with flavorful ssamjang.
This class shows how each element comes together—fresh, savory, and deeply satisfying.
Learn to make refreshing summer Kimchi—Tomato, Cucumber, and Water Cabbage Kimchi—perfectly crisp, tangy, and hydrating for warm-weather meals! 🌿🍅
Learn to create traditional dishes to celebrate Korean Thanksgivng day (Choesoek)
Learn how to make this famous sweet, spicy and crunch fried chicken and other popular street food dish.
Learn how to create delicious Korean street food dishes that are perfect for a quick lunch or satisfying snacks for your family.
Recreate the authentic Korean BBQ experience at home—learn how to grill meat on a grill or pan and prepare delicious side dishes to complete your feast!
Explore a unique culinary experience in our Korean appetizer class, where we focus on simple and easy yet incredibly tasty creations.
Master the art of the banchan-signature small side dishes that give you the inside scoop of traditional Korean cuisine.
Explore a unique culinary experience in our Korean appetizer class, where we focus on simple and easy yet incredibly tasty creations.
Learn to make refreshing summer Kimchi—Tomato, Cucumber, and Water Cabbage Kimchi—perfectly crisp, tangy, and hydrating for warm-weather meals! 🌿🍅
Join our hands-on workshop to master the art of making Dakgalbi (spicy stir-fried chicken) and Gyeran Jjim (savory steamed egg)—a perfect duo of bold flavors and comforting textures!
Learn the essentials of cooking rice without a rice cooker, explore flavorful one-pot rice dishes, and discover how to create soups and side dishes to complete a perfect Korean meal!
Learn the techniques and skills you need to create homemade Korean sushi rolls.
Learn to make unique Mandu, traditional Korean dumplings.
Learn how to make this famous sweet, spicy and crunch fried chicken and other popular street food dish.
Learn to make delicious and healthy Korean modern vegan dishes that will please even the devout meat eater.
Learn how to make this iconic Korean rice dish, Bibimbap, with perfectly cooked toppings, a flavorful sauce, and a beautiful balance of colors and textures
