KOREAN CUISINE
COOKING CLASSES
Korean Street Food
Workshop
- SAT 01/02/2025
- 16h -19h
- 8 people
- Meise
Learn how to create delicious Korean street food dishes that are perfect for a quick lunch or satisfying snacks for your family.
BANCHAN (SIDE DISHES)
Workshop
- SAT 08/02/2025
- 16h -19h
- 8 people
- Meise
Master the art of the banchan-signature small side dishes that give you the inside scoop of traditional Korean cuisine.
KOREAN MODERN VEGAN
Workshop
- SAT 15/02/2025
- 16h-19h
- 8 people
- Meise
Learn to make delicious and healthy Korean modern vegan dishes that will please even the devout meat eater.
- SAT 22/02/2025
- 16h - 19h
- 8 people
- Meise
Discover the secrets of how to make this refreshing healthy fermented dish
Mandu (Korean Dumplings)
Workshop
- SAT 01/03/2025
- 16h-19h
- 8 people
- Meise
Learn to make unique Mandu, traditional Korean dumplings.
KOREAN APPETIZER WORKSHOP
- COMING SOON
- 16h -19h
- 8 people
- Meise
Explore a unique culinary experience in our Korean appetizer class, where we focus on simple and easy yet incredibly tasty creations.
KFC
Korean Fried Chicken
- COMING SOON
- 16h -19h
- 8 people
- Meise
Learn how to make this famous sweet, spicy and crunch fried chicken and other popular street food dish.
- COMING SOON
- 16h - 19h
- 8 people
- Meise
Learn the techniques and skills you need to create homemade Korean sushi rolls.
- September 2025
- 16h - 19h
- 8 people
- Meise
Learn to create traditional dishes to celebrate Korean Thanksgivng day (Choesoek)
- COMING SOON
- 16h-19h
- 8 people
- Meise
